See starter dough on Wiktionary
Download JSON data for starter dough meaning in All languages combined (1.4kB)
{
"forms": [
{
"form": "starter doughs",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "~"
},
"expansion": "starter dough (countable and uncountable, plural starter doughs)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "topical",
"langcode": "en",
"name": "Baking",
"orig": "en:Baking",
"parents": [
"Cooking",
"Food and drink",
"All topics",
"Fundamental"
],
"source": "w"
}
],
"glosses": [
"A small amount of \"live\" dough used in traditional bakery to start the fermentation process necessary for preparing sourdough."
],
"id": "en-starter_dough-en-noun-DNGGeaAN",
"links": [
[
"baking",
"baking#Noun"
],
[
"sourdough",
"sourdough"
]
],
"raw_glosses": [
"(baking) A small amount of \"live\" dough used in traditional bakery to start the fermentation process necessary for preparing sourdough."
],
"synonyms": [
{
"word": "levain"
},
{
"word": "mother dough"
},
{
"word": "mother sponge"
}
],
"tags": [
"countable",
"uncountable"
],
"topics": [
"baking",
"cooking",
"food",
"lifestyle"
],
"translations": [
{
"code": "fi",
"lang": "Finnish",
"sense": "small quantity of dough to start fermentation",
"word": "taikinajuuri"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "small quantity of dough to start fermentation",
"word": "juuri"
}
]
}
],
"word": "starter dough"
}
{
"forms": [
{
"form": "starter doughs",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "~"
},
"expansion": "starter dough (countable and uncountable, plural starter doughs)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
"English countable nouns",
"English entries with incorrect language header",
"English lemmas",
"English multiword terms",
"English nouns",
"English uncountable nouns",
"en:Baking"
],
"glosses": [
"A small amount of \"live\" dough used in traditional bakery to start the fermentation process necessary for preparing sourdough."
],
"links": [
[
"baking",
"baking#Noun"
],
[
"sourdough",
"sourdough"
]
],
"raw_glosses": [
"(baking) A small amount of \"live\" dough used in traditional bakery to start the fermentation process necessary for preparing sourdough."
],
"tags": [
"countable",
"uncountable"
],
"topics": [
"baking",
"cooking",
"food",
"lifestyle"
]
}
],
"synonyms": [
{
"word": "levain"
},
{
"word": "mother dough"
},
{
"word": "mother sponge"
}
],
"translations": [
{
"code": "fi",
"lang": "Finnish",
"sense": "small quantity of dough to start fermentation",
"word": "taikinajuuri"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "small quantity of dough to start fermentation",
"word": "juuri"
}
],
"word": "starter dough"
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-06-04 from the enwiktionary dump dated 2024-05-02 using wiktextract (e9e0a99 and db5a844). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.